Peanut Apple Muffins

  1. Combine peanut butter, milk, eggs and apple.
  2. Then in a large bowl, combine the flour, sugar and spices.
  3. Pour milk mixture into the dry ingredients, and mix until just combined.
  4. Spoon mixture into 1/2 cup capacity, non-stick muffin pans.
  5. Bake at 190C for 20 minutes or until cooked.
  6. Serve warm or cold.

kraft smooth peanut butter, milk, eggs, apple, flour, caster sugar, cinnamon, mixed spice

Taken from www.kraftrecipes.com/recipes/peanut-apple-muffins-103284.aspx (may not work)

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