Frozen Strawberry Cheesecake Tarts

• 3 Tbsp. sugar
• 1/3 cup margarine or butter
• 1-1/2 cups milk
• 1 tsp. almond extract
• 1/2 cup ice cream or frozen yogurt
• 1-1/2 cups strawberries
• fresh mint

1. Prepare graham cracker crumbs according to package directions using sugar and margarine or butter.
2. Press on bottom and halfway up side of 6 (10-ounce) tart pans or custard cups that have been lined with plastic wrap.
3. Refrigerate.
4. Prepare cheesecake filling according to package directions using milk and almond extract.
5. Fold in frozen yogurt and 1/2 cup strawberries.
6. Divide and spoon mixture into prepared crusts.
7. Freeze until firm, about 4 hours.
8. Blend remaining strawberries in electric blender.
9. Remove tarts from pans or cups.
10. Drizzle each tart with about 1 tablespoon strawberry sauce.
11. Let stand at room temperature 10 minutes to soften.
12. Serve garnished with mint.

sugar, margarine, milk, almond extract, cream, strawberries, fresh mint

Taken from www.kraftrecipes.com/recipes/frozen-strawberry-cheesecake-tarts-53958.aspx (may not work)