Cranberry White Chocolate Fudge

• 12 ounces white chocolate chips
• 12 cup powdered sugar
• 1 (3 ounce) package cream cheese, softened
• 12 cup vanilla frosting
• 34 cup chopped walnuts
• 23 cup dried sweetened cranberries
• 1 teaspoon orange zest

1. Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.
2. Melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.
3. In medium bowl, combine powdered sugar, cream cheese and frosting; blend well.
4. Stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.
5. Refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;
6. remove foil from fudge.
7. Cut into squares & serve fudge at room temperature.

chocolate chips, powdered sugar, cream cheese, vanilla frosting, walnuts, cranberries, orange zest

Taken from www.food.com/recipe/cranberry-white-chocolate-fudge-166924 (may not work)