Chicken and Dumplings

• 1 chicken
• 1 turkey breast
• 3 stalks celery, chopped
• 1 onion, chopped
• 1 teaspoon pepper
• 4 chicken bouillon cubes
• 8 (6 ounce) cans buttermilk biscuits, cut in 1/4s
• 10 cups water

1. cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender.
2. remove from broth and debone and de skin.
3. chop meat unto small pieces.
4. bring broth to a rolling boil.
5. add quartered biscuits and add pieces one at a time.
6. return broth to a boil.
7. reduce heat.
8. cover cook 14 minutes.
9. mix with meat and serve.
10. meat and broth can be frozen in smaller quantities to use later.

chicken, turkey breast, stalks celery, onion, pepper, chicken bouillon cubes, buttermilk biscuits, water

Taken from www.food.com/recipe/chicken-and-dumplings-516413 (may not work)