Cabbage Runza

• FILLING:
• 1 1/2 lb. ground burger
• 3 c. shredded cabbage
• 1/2 onion finely chopped
• Salt and Pepper to taste
• 1 1/2 c. water

1. For Filling: Brown ground beef, drain grease.
2. Blend in remaining ingredients, mixing well.
3. Bring to boiling point, reduce heat and simmer uncovered about 20 minutes or until all the water evaporates.
4. Cool.
5. Mix ingredients for dough and knead well, let rise in warm place 30 minutes.
6. Roll dough into a rectangular 1/4 inch thick.
7. Cut dough into 8 squares.
8. Put 2 heaping tablespoons of cabbage mixture in center of each square.
9. Bring corners together, pinch shut, mold into circular shapes.
10. Place burgers upside down onto greased baking sheet.
11. Let rise 20 minutes.
12. Bake in oven 375F (190C) about 30 minutes or until done, or slightly browned.
13. You can also wrap in foil and freeze.
14. When needed rewarm in foil, 325F (160C) oven until hot.

ground burger, cabbage, onion, salt, water

Taken from recipeland.com/recipe/v/cabbage-runza-52722 (may not work)