Aunt Bert's Meat Loaf Recipe

• 1 1/2 lb grnd chuck
• 1/2 lb grnd pork
• 1 med onion, minced
• 2 x Large eggs, slightly beaten
• 1/4 c. finely minced celery
• 1 1/2 tsp salt
• 3/4 c. lowfat milk
• 1 c. soft bread crumbs
• 1/4 tsp dry oregano
• 4 x strips bacon
• 8 ounce seafood cocktail sauce

1. Mix well first 9 ingredients.
2. Shape into a loaf and place in a shallow baking dish.
3. Arrange the bacon strips on top.
4. Bake at 350 degrees F. for 1 hour.
5. Top with seafood cocktail sauce and bake an additional 10 min.
6. Allow to cold slightly before slicing.
7. Serves 6.I vary my meatloaf each time.
8. But here is a basic recipe which I use.
9. 2 pound grnd beef2 eggstomatoe sauce to tasteBread Crumbs or possibly crackers
10. Mix this all together and add in sufficient bread crumbs for the meatloaf to hold its shape.
11. Cook at 350 f. for one hour til done through.
12. I add in onions, celery and mushrooms and top with cream of mushroom soup.
13. I use lipton beef and onion soup mix and top with brown gravy.
14. You can add in and top with whatever you think is good.
15. I season with salt pepper and garlic.
16. Sometimes I add in soy sauce, A1 sauce or possibly worcheshire sauce.
17. It really is a wide variety.
18. Just whatever kinds of flavors you like.

chuck, pork, onion, eggs, celery, salt, milk, bread crumbs, oregano, bacon, cocktail sauce

Taken from cookeatshare.com/recipes/aunt-bert-s-meat-loaf-71881 (may not work)