Yogurt Salad

• 2 cups nonfat plain yogurt
• 1 large cucumber, peeled,seeded and chopped fine
• 3 tablespoons mint
• 12 teaspoon salt
• 12 teaspoon cumin
• 14 teaspoon paprika
• 1 pinch sugar
• 1 pinch cayenne

1. Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour.
2. Discard the liquid in the bowl.
3. Place the drained yogurt in a medium bowl.
4. Add the remaining ingredients and stir well to combine.
5. Place, covered, in the refrigerator for 1 hour to cool and blend.
6. Stir well and serve.

nonfat plain yogurt, cucumber, mint, salt, cumin, paprika, sugar, cayenne

Taken from www.food.com/recipe/yogurt-salad-52332 (may not work)