Chicken And Wine A La Sandra

• 3 large potatoes, diced
• 1 small onion, diced
• 1 stick butter
• 1/2 c. oil
• 2 cloves garlic
• 2 lb. chicken cutlets
• 3 Tbsp. bread crumbs
• 1/2 tsp. red pepper
• 1 tsp. garlic powder
• 1/2 c. cooking sherry
• 1/4 c. water

1. In a frying pan, melt butter.
2. Add potatoes, onion, 1/4 teaspoon red pepper and garlic powder.
3. Saute until tender, then add bread crumbs.
4. In a shallow dish, put oil and garlic cloves. Pound cutlets and add a couple of tablespoons of stuffing.
5. Roll and place, flap down, in baking dish.
6. Add cooking sherry, water and 1/4 teaspoon of red pepper.
7. Cover with foil for 40 minutes. Remove foil and bake for 20 minutes in 350u0b0 oven.
8. Cook time:
9. 1 hour.

potatoes, onion, butter, oil, garlic, chicken cutlets, bread crumbs, red pepper, garlic powder, cooking sherry, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748550 (may not work)