Quick Asparagus Soup

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 can water
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup chopped fresh asparagus spears
• 1/4 tsp. black pepper

1. Blend ingredients in blender until smooth; pour into saucepan.
2. Cook on medium-low heat 10 min.
3. or until heated through, stirring occasionally.
4. (Do not boil.)

condensed cream, water, s, black pepper

Taken from www.kraftrecipes.com/recipes/quick-asparagus-soup-145174.aspx (may not work)