Mint Chocolate Chip Ice Cream Pie

• 1 (9 ounce) package chocolate wafer cookies, crushed
• 14 cup sugar
• 14 cup crisco butter flavor shortening
• 12 gallon mint chocolate chip ice cream, softened but not melted
• 14 cup hot fudge topping

1. Make the crust:.
2. Preheat oven to 350.
3. In a medium mixing bowl, stir together cookie crumbs and sugar.
4. With a pastry blender or two knives, blend in the Crisco until crumbs are moistened and begin to clump together.
5. Press mixture into the bottom of a 10-inch by 11-inch pie plate.
6. Bake crust 8 minutes.
7. Let crust cool briefly, then freeze crust for about 15 minutes.
8. Assemble the pie:.
9. Remove crust from the freezer.
10. Using a rubber spatula, spread ice cream over crust.
11. Warm Hot Fudge topping in the microwave on HIGH power for about 45 seconds; stir, then drizzle topping onto the ice cream.
12. Freeze pie at least 5 hours, but preferably 24 hours.

chocolate wafer cookies, sugar, shortening, cream, topping

Taken from www.food.com/recipe/mint-chocolate-chip-ice-cream-pie-161825 (may not work)