Cube Steak (Bavarian Style) Recipe

• 4 beef cubed steaks, 1 to 1 1/4 lbs.
• 1 tbsp. veg. oil
• 2 1/2 c. water
• 2 tbsp. brown sguar
• 1 teaspoon caraway seed
• 1/3 c. minced onion
• 2 envelopes mushroom gravy mix
• 2 tbsp. vinegar

1. In large skillet, quickly brown steaks on both sides in warm oil.
2. Add in onions; cook till onion is almost tender, about 5 min.
3. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway seed, pour over steaks in skillet.
4. Cover, simmer for 15 min.
5. Skim off excess fat.
6. Serve with gravy.
7. Makes 4 servings.

beef, oil, water, brown sguar, caraway seed, onion, mushroom gravy mix, vinegar

Taken from cookeatshare.com/recipes/cube-steak-bavarian-style-21223 (may not work)