Banana Split Cheesecake
- 2 c. graham cracker crumbs
- 1/3 c. melted butter
- 1/3 c. sugar
- 3 (8 oz.) pkg. cream cheese
- 3 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 1 large can crushed pineapple, drained
- 1/2 c. pineapple juice
- 3 large bananas
- 1 (8 oz.) Cool Whip, thawed
- 1 jar maraschino cherries
- chocolate syrup
- Combine graham cracker crumbs, melted butter and 1/3 cup sugar. Mix well and press into bottom of 9 x 13 baking dish or pan. Mix cream cheese, 1 cup sugar and vanilla until blended. Add eggs and pineapple juice; mix until fluffy. Bake at 350u0b0 for 30 minutes until center is almost set. Cool and refrigerate 3 hours or overnight (overnight is better). Remove from refrigerator and spread pineapple over cheesecake. Slice bananas over pineapple and spread Cool Whip over top. Drizzle chocolate syrup over toppings and add walnuts on top.
graham cracker crumbs, butter, sugar, cream cheese, eggs, sugar, vanilla, pineapple, pineapple juice, bananas, maraschino cherries, chocolate syrup
Taken from www.cookbooks.com/Recipe-Details.aspx?id=29548 (may not work)