A.1. Twice-Baked Sweet Potatoes with Bacon & Scallions

• 16 each baked sweet potatoes, slightly cooled
• 2 cups half-and-half
• 2 cups OSCAR MAYER Bacon Pieces
• 1 cup A.1. Original Sauce
• 1 cup unsalted butter
• 1 cup scallions, thinly sliced

1. Split tops of each potato; scoop out flesh into bowl, leaving 1/4-inch-thick shells.
2. Add remaining ingredients; mash until blended.
3. Spoon into pastry bag fitted with large star tip.
4. Pipe potato mixture into shells.
5. Bake in 350 degrees F standard oven 20 min.
6. or until tops are lightly browned.

sweet potatoes, oscar mayer, original sauce, unsalted butter, scallions

Taken from www.kraftrecipes.com/recipes/a1-twice-baked-sweet-potatoes-bacon-scallions-177825.aspx (may not work)