Pear Cobbler

• 4 Bosc pears, cored, peeled, and cut in wedges
• 1 1/4 cups brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 lemon, juiced
• 1/2 stick butter
• 1 store bought piecrust

1. Preheat the oven to 350 degrees F.
2. Combine all ingredients except the piecrust in a saute pan.
3. Saute for 15 minutes.
4. Remove from heat and pour cobbler mixture into medium ramekins.
5. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

brown sugar, ground cinnamon, ground nutmeg, lemon, butter, piecrust

Taken from www.foodnetwork.com/recipes/pear-cobbler-recipe0.html (may not work)