Meatballs With Boursins

• 1 lb ground veal
• 1 lb ground pork
• 1 lb ground beef
• 16 ounces boursin cheese
• 12 vidalia onion, chopped
• 2 eggs
• 1 12 cups Italian seasoned breadcrumbs
• 8 ounces sliced mushrooms
• 1 cup minced castelvetrano green olives
• 1 teaspoon garlic salt
• 1 teaspoon pepper

1. mix all ingredients well, form into small meatballs , place on cookie sheet.
2. cook at 400 for 30 minutes.
3. extra can be frozen and cooked later!

ground veal, ground pork, ground beef, cheese, vidalia onion, eggs, italian seasoned breadcrumbs, mushrooms, castelvetrano green olives, garlic salt, pepper

Taken from www.food.com/recipe/meatballs-with-boursins-517893 (may not work)