Chickpea & Veggie Salad with Greek Vinaigrette

• 2 qt. fresh green beans, cut in half, blanched
• 2 qt. seedless cucumbers, medium dice
• 2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
• 2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 2 qt. canned chickpeas (garbanzo beans), rinsed
• 2 qt. spinach leaves, chiffonade
• 1-1/2 qt. KRAFT Greek Vinaigrette
• 1 qt. sun-dried tomatoes, chopped
• 2-2/3 cups roasted red peppers, julienned
• 1 cup red onions, small dice
• to taste salt and black pepper
• 2-1/2 cups crumbled feta cheese

1. Combine all ingredients except cheese.
2. For each serving: Spoon 1 cup salad onto serving plate; top with about 1 Tbsp.
3. cheese.

fresh green beans, cucumbers, carrots, grape tomatoes, chickpeas, spinach leaves, vinaigrette, tomatoes, red peppers, red onions, salt, feta cheese

Taken from www.kraftrecipes.com/recipes/chickpea-veggie-salad-greek-vinaigrette-114974.aspx (may not work)