Chili Wraps

• 1 lb. lean ground beef
• 1 Tbsp. oil
• 1/3 c. chopped onion
• 1/8 tsp. each: black, white and red pepper
• few dashes hot pepper sauce
• 1 1/2 tsp. chili powder
• 1/4 tsp. dried oregano leaves
• 3 Tbsp. tomato ketchup
• 1/4 tsp. garlic powder
• 2 c. grated Cheddar cheese
• 8 flour tortillas
• oil for frying

1. Saute onion in oil in a large skillet.
2. Add the ground beef. Brown and break up.
3. Season with black, white and red pepper, hot sauce, chili powder, oregano, ketchup and garlic powder.
4. Place 1/8 of meat mixture down center of softened tortilla (see Tip). Sprinkle with 1/4 cup cheese.
5. Fold over top bottom edges.
6. Fold one side over filling, then other side.
7. Secure with toothpicks. Heat oil, 1/2-inch high, in a heavy skillet.
8. Fry tortillas folded side down first.
9. Turn, brown other side.
10. Drain.
11. Serve hot.

lean ground beef, oil, onion, black, pepper sauce, chili powder, oregano, tomato ketchup, garlic powder, cheddar cheese, flour tortillas, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074204 (may not work)