Shrimp and Avocado Pesto Genovese

• 100 grams Pasta
• 3 tbsp Basil pesto
• 1/2 Avocado
• 50 grams or more Peeled shrimp
• 1 dash Lemon juice
• 1 Grated cheese
• 1 as much as you want Arugula or basil etc. (for toppings)

1. Cut the avocado into bite-sized pieces.
2. Sprinkle the lemon juice over the avocado.
3. Mix with basil pesto.
4. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta.
5. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.
6. Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.
7. Serve on a plate.
8. Sprinkle on a generous amount of the grated cheese.
9. Decorate with arugula or basil.

pasta, basil, avocado, shrimp, lemon juice, cheese, much

Taken from cookpad.com/us/recipes/155203-shrimp-and-avocado-pesto-genovese (may not work)