Diabetic Pie Crust Recipe

• 3/4 c. white flour
• 3/4 c. soy flour
• 1/8 teaspoon salt
• 1/2 c. unsaturated butter
• 2 egg whites

1. Using fork, blend butter, salt and flour till crumbles about size of peas.
2. Add in egg whites and hand mold mix into halves.
3. Roll out on lightly floured board to fit pie pan.
4. Bake at 450 degrees till lightly browned for prebaked crust.

white flour, soy flour, salt, butter, egg whites

Taken from cookeatshare.com/recipes/diabetic-pie-crust-11171 (may not work)