Cranberry Salsa (Relish, Sauce)

• 16 ounces fresh cranberries
• 1 orange, washed, halved, seeded and coarsely chopped
• 1 jalapeno pepper, seeded and coarsely chopped (optional)
• 1 cup sugar
• 1 -2 tablespoon Grand Marnier or 1 -2 tablespoon other orange-flavored liqueur

1. Spread the cranberries on a large plate and freeze for at least 1 hour.
2. In a food processor or blender, pulse the cranberries, orange and, if desired, jalapeno until evenly chopped.
3. Transfer to a bowl, add the sugar and Grand Marnier or other liqueur and combine.
4. Cover and refrigerate for at least 24 hours to allow the flavors to meld; may refrigerate for up to 5 days.

cranberries, orange, pepper, sugar, grand marnier

Taken from www.food.com/recipe/cranberry-salsa-relish-sauce-264254 (may not work)