Watermelon and Arugula Salad

  1. Place the arugula and watermelon in a large bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour enough dressing on the arugula to moisten.
  4. Toss well and place on 6 salad plates.
  5. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.
  6. Sprinkle with salt and serve.

arugula, seedless watermelon, olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese

Taken from www.foodnetwork.com/recipes/ina-garten/watermelon-and-arugula-salad-recipe.html (may not work)

Another recipe

Switch theme