Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette

• 1 each Perfect Grilled Potatoes, prepared (click to view recipe)
• 1 1/2 teaspoons black pepper freshly ground
• 3 tablespoons chives finely chopped
• 1 bunch arugula (roquette) 1 large bunch, baby arugula
• 2 each sweet red bell peppers, roasted sliced
• 1 teaspoon dijon mustard
• 1 small shallots minced or finely chopped
• 2 1/2 tablespoons olive oil, extra-virgin

1. Add 1 teaspoon of vinegar, salt and black pepper to taste into the medium bowl with the hot potatoes.
2. Toss until well mixed.
3. Add the chives, arugula, and roasted bell peppers, mix until evenly coated
4. Add the mustard, shallot, remaining 1/2 teaspoon vinegar, olive oil, and salt to taste into a small bowl, whisk until well blended.
5. Drizzle over the potatoes, mix until well coated.
6. Serve right away.

potatoes, black pepper, chives, arugula, sweet red bell peppers, mustard, shallots, olive oil

Taken from recipeland.com/recipe/v/grilled-potato-salad-arugula-ro-52301 (may not work)