Fruit N Roll With Cream Cheese Filling

• powdered sugar
• 3/4 c. all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1 c. sugar
• 2/3 c. cooked apples
• 1 c. chopped pecans
• 1 small snack raisins

1. Preheat oven at 375u0b0.
2. Grease a 15 x 10 inch jelly roll pan. Line with wax paper, grease and flour paper; Sprinkle towel with powdered sugar.
3. Combine flour, baking powder, soda, cinnamon, nutmeg, and salt in small bowl.
4. Beat eggs and sugar in large bowl until thick; beat in fruit.
5. Stir in flour mixture; spread evenly into prepared pan.
6. Sprinkle with nuts if desired.
7. Bake 10 to 15 minutes or until cake springs back when touched.
8. Immediately loosen and turn cake onto prepared towel; carefully peel paper off, roll up cake and towel together, start with narrow end, cool on wire rack.

powdered sugar, flour, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, sugar, cooked apples, pecans, snack raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=60814 (may not work)