Ham Quesadillas in Black Bean Sauce

• 1 cup red salsa
• 1 can (15 oz.) black beans, undrained
• 6 corn tortillas (6 inch), softened
• 6 slices OSCAR MAYER Baked Cooked Ham
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped cilantro

1. Blend salsa and beans in blender until smooth; pour into large skillet.
2. Cook on medium heat 4 min.
3. or until heated through, stirring frequently.
4. Top tortillas with ham; fold in half.
5. Add to bean mixture in skillet; top with cheese.
6. Cover; cook on low heat 3 min.
7. or until cheese is melted.
8. Serve topped with cilantro.

red salsa, black beans, corn tortillas, ham, mozzarella cheese, cilantro

Taken from www.kraftrecipes.com/recipes/ham-quesadillas-in-black-bean-sauce-115165.aspx (may not work)