Holiday Party Eggnog

• 3 dozen eggs
• 1 34-2 cups sugar
• 12 gallon milk, plus
• 1 quart milk
• 3 pints whipping cream
• Bourbon
• nutmeg

1. Separate eggs.
2. Beat egg whites till almost stiff.
3. Gradually add 2 cups of sugar (or less), beating until stiff.
4. Beat egg yolks.
5. Add yolks to whites & mix.
6. Add milk to eggs & mix.
7. Add cream & mix.
8. Add bourbon to taste.
9. Sprinkle with nutmeg.
10. Can be topped with additional whipped cream if desired.

eggs, sugar, gallon milk, milk, whipping cream, bourbon, nutmeg

Taken from www.food.com/recipe/holiday-party-eggnog-273369 (may not work)