Noodle Kugel

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup sugar
• 5 eggs, beaten
• 1/2 cup (1 stick) butter or margarine, melted
• 1 Tbsp. vanilla
• 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
• 1/2 cup dried cherries (optional)
• 1 Tbsp. cinnamon sugar

1. Mix all ingredients except noodles, cherries and cinnamon sugar until well blended.
2. Add noodles and cherries; mix lightly.
3. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
4. Bake at 350F for 50 minutes to 1 hour or until lightly browned.
5. Cool at least 10 minutes; cut into squares.
6. Serve warm.

s, s, sugar, eggs, butter, vanilla, egg noodles, dried cherries, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/noodle-kugel-50170.aspx (may not work)