Baked Meatballs in Sauce

• 1 lb. ground beef (lean is good)
• 1 sm.
• 1/2 lg. white onion, finely chopped
• 1 tsp. red chili flakes
• 2 cloves garlic, minced
• 1/4 cup rolled oats
• 2 tbsp. evaporated
• whole milk
• 1 sm. onion
• 1/2 lg. white onion, chopped
• 1 cup ketchup
• 1/2 cup ketchup and 1/2 cup salsa of your choice
• 2 tbsp. white vinegar
• 1 jalapeno, seeded and chopped
• 2 cloves garlic, minced
• 1 cup water
• 2 tbsp. butter
• 2 tbsp. lemon juice
• 2 tbsp. Dijon
• grainy mustard (not hot dog mustard!!)
• 2 tbsp. brown sugar
• 2 tbsp. Worcestershire sauce
• Salt and black pepper to taste

1. In a bowl, combine all ingredients together.
2. Cover bowl and chill for 15 minutes.
3. Form into desired size meatballs and brown in hot skillet; drain on paper towel.
4. Arrange in a large baking dish.
5. Sauce Place all ingredients in a medium saucepan.
6. Bring to boil, and boil 5 minutes.
7. Pour sauce over meatballs in baking dish.
8. Bake uncovered for 1 hour in a 350 degree F oven.
9. Serve over rice or noodles, or with crusty garlic bread, and a crispy green salad.
10. This can easily be doubled for a potluck or large gathering.
11. From the pound of ground beef, I usually get 25 small meatballs.
12. Enjoy!

ground beef, white onion, red chili flakes, garlic, rolled oats, milk, onion, white onion, ketchup, ketchup, white vinegar, jalapeno, garlic, water, butter, lemon juice, grainy mustard, brown sugar, worcestershire sauce, salt

Taken from www.foodgeeks.com/recipes/21159 (may not work)