Cinnamon Berry Sauce For Ice Cream

• 2 cups frozen unsweetened blueberries
• 1/4 cup sugar
• Splenda
• 2 tsp. cornstarch
• 1/4 cup water
• 2 tbsp. lemon juice
• 1/2 tsp. cinnamon

1. Combine all ingredients in a sauce pan.
2. Bring to a boil, reduce heat and simmer for 5 minutes.
3. Serve warm over ice cream.
4. You can use any of your favorite frozen unsweetened fruit.

blueberries, sugar, splenda, cornstarch, water, lemon juice, cinnamon

Taken from www.foodgeeks.com/recipes/21038 (may not work)