Fabulous Cheese Casserole

• 9 slices bread, cut in 3 strips each
• salt and pepper
• 1 1/2 Tbsp. green onion, minced
• 1 1/2 Tbsp. dried onion, minced
• 1 tsp. dry mustard
• 1 lb. Cheddar cheese, grated
• 4 eggs, lightly beaten
• 3 c. milk
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard

1. Prepare the day before needed.
2. Fit the bread strips in the bottom of a lightly greased casserole.
3. Sprinkle with salt and pepper and 1/3 of green and white onions.
4. Grate 1/3 of the cheese over the onions, even out and press down.
5. Repeat this with 2 more layers.
6. Beat the eggs and add the milk, Worcestershire sauce and dry mustard.
7. Pour this mixture over the cheese layers and refrigerate overnight.
8. Remove the casserole 2 hours before baking.
9. Preheat oven to 325u0b0.
10. Bake uncovered for 50 minutes. (If recipe is doubled, use only 5 cups milk.)
11. Serves 4 to 6.

bread, salt, green onion, onion, dry mustard, cheddar cheese, eggs, milk, worcestershire sauce, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206323 (may not work)