Multi-Grain Waffles

• 2 cups buttermilk
• 12 cup old fashioned oats
• 23 cup whole wheat flour
• 23 cup all-purpose flour
• 14 cup toasted wheat germ or 14 cup cornmeal
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs, lightly beaten
• 14 cup packed brown sugar
• 1 tablespoon canola oil
• 2 teaspoons vanilla extract

1. Mix buttermilk and oats in a bowl; let stand for 15 minutes.
2. Whisk the flours, wheat germ, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. Stir eggs, sugar, oil, and vanilla into the oat mixture.
4. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
5. Coat a waffle iron with cooking spray and preheat.
6. Spoon in enough batter to cover 3/4 of the surface (about 2/3 cup for an 8 x 8 inch waffle iron).
7. Cook until waffles are crisp and golden brown, 4-5 minutes.
8. Repeat with remaining batter.
9. For pancakes-coat a large nonstick skillet with cooking spray; heat over medium heat.
10. Using about 1/4 cup batter for each pancake, cook until the bottoms are golden and small bubbles start to form on the tops, about 3 minutes.
11. Flip and cook until pancakes are browned and cooked through, 1-2 minutes.

buttermilk, oats, whole wheat flour, flour, toasted wheat germ, baking powder, baking soda, salt, ground cinnamon, eggs, brown sugar, canola oil, vanilla

Taken from www.food.com/recipe/multi-grain-waffles-476465 (may not work)