Tomato-Florentine Soup
- 16 ounces frozen mixed vegetables, thawed
- 8 ounces frozen chopped spinach, thawed
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice
- 2 tablespoons red wine vinegar
- 2 teaspoons garlic powder
- 3 cups homemade beef (, or low sodium bouillon with water) or 3 cups homemade vegetable broth (, or low sodium bouillon with water)
- 1 tablespoon artificial sweetener or 1 tablespoon sugar
- 1 12 teaspoons basil leaves, crushed
- 1 bay leaf
- freshly ground black pepper, , to taste
- leaf oregano, crushed,or other herbs and spices,to taste
- Combine ingredients in medium saucepan and bring to a boil.
- Reduce and simmer at least 10 minutes, longer if you like Like chili, this is better the second day.
mixed vegetables, salt, red wine vinegar, garlic, homemade beef, sugar, basil, bay leaf, freshly ground black pepper, oregano
Taken from www.food.com/recipe/tomato-florentine-soup-15264 (may not work)