Quick and Cheap Chinese Noodle Stir-fry

• 1 cup Frozen Vegetables (or Fresh If Have!) Of Choice
• 2 packages 3 Ounce Packages,Top Ramen Noodles (we Used The Chicken Flavor)
• 1 teaspoon Butter
• 1/2 cups Soy Sauce
• 1/2 whole Packet Of Seasoning That Comes With Noodles
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Brown Sugar
• 1/2 teaspoons Garlic Powder

1. Cook your frozen veggies according to the package instructions and set aside.
2. Boil a pot of water then cook your noodles until done, about 3 minutes.
3. Drain and set aside.
4. Melt butter in a skillet on medium-high heat, and then add in your drained noodles.
5. Toss and allow the noodles to crisp up a bit.
6. While noodles are crisping, combine soy sauce, the half seasoning packet, red pepper, brown sugar and garlic powder in a small bowl.
7. Whisk until sugar is dissolved, then pour onto the crisping noodles.
8. Toss to fully coat, then add in your cooked vegetables.
9. Give everything a quick flip, divide into two servings and enjoy!

frozen vegetables, ramen noodles, butter, soy sauce, packet, red pepper, brown sugar, garlic

Taken from tastykitchen.com/recipes/main-courses/quick-and-cheap-chinese-noodle-stir-fry/ (may not work)