Leftover Chicken Casserole

• Any Amount Of Leftover Chicken You Have On Hand
• 1 bag (about 12 Oz. Bag) Egg Noodles
• 1 can (10.75 Oz. Can) Cream Of Chicken (or Cream Of Mushroom) Soup, Up To Double The Amount If Needed
• Shredded Cheese, To Taste
• Seasoned Salt And Pepper

1. Cook the egg noodles to package directions.
2. Drain and place back in the cooking pot.
3. Mix in chicken, soup (use more if the noodles seem dry), shredded cheese (enough to your liking), and seasoned salt and pepper to taste.
4. Cook at 350 degrees for 30-40 minutes, until top noodles are crunchy.

chicken, egg noodles, cream of chicken, shredded cheese, salt

Taken from tastykitchen.com/recipes/main-courses/leftover-chicken-casserole/ (may not work)