Marinated Tofu

• 7 ounces fresh tofu, sliced
• 3 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons minced fresh ginger root
• 1 tablespoon honey
• 1 cup basmati rice
• 1 1/2 cups water

1. Combine the soy sauce and ginger in a small bowl.
2. Add tofu slices; cover and refrigerate overnight.
3. Bring the rice and water to a boil in a saucepan over high heat.
4. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
5. Keep hot.
6. Preheat an oven to 350 degrees F (175 degrees C).
7. Remove tofu from marinade, place on a baking sheet.
8. Reserve marinade.
9. Toast the sesame seeds by placing them in a dry skillet over medium heat.
10. Stir seeds constantly until lightly toasted and fragrant, about 3 minutes.
11. Immediately remove toasted seeds from pan to prevent burning.
12. Reserve.
13. Bake the tofu in the preheated oven until hot and cooked to your liking, approximately 8 minutes.
14. Drizzle tofu with remaining marinade.
15. Divide rice between 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.

fresh tofu, soy sauce, sesame seeds, fresh ginger root, honey, basmati rice, water

Taken from allrecipes.com/recipe/marinated-tofu-2/ (may not work)