Simple Lasagna Roll-Ups

• 16 lasagna noodles, uncooked
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1 cup water
• 1/2 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, brown meat with onions in large skillet; drain.
4. Return to skillet.
5. Stir in 1 cup pasta sauce and shredded cheese.
6. Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
7. Drain noodles; spread each with 1/4 cup meat mixture.
8. Roll up; place, seam-sides down, over sauce in dish.
9. Top with remaining sauce and Parmesan; cover.
10. Bake 50 min.
11. to 1 hour or until heated through, uncovering for the last 10 min.

lasagna noodles, extralean ground beef king sooper, onion, pasta sauce, cheese, water, cheese

Taken from www.kraftrecipes.com/recipes/simple-lasagna-roll-ups-121386.aspx (may not work)