Cranberry Glazed Pork

• 4 -5 lbs pork loin roast
• 1 teaspoon salt
• 1 (8 ounce) can whole berry cranberry sauce
• 34 cup bottled barbecue sauce
• 34 cup apple juice or 34 cup pineapple juice
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. Rub roast with salt.
2. Place on rack in shallow roasting pan and roast at 325F for 2 1/2 hrs, or until meat thermometer registers 170F, spooning cranberry glaze on roast the last 45 minutes.
3. Skim excess fat from pan drippings.
4. Combine with remaining glaze and serve the roast.
5. Cranberry Glaze; In small saucepan, combine cranberry glaze, barbeque sauce and apple juice and bring to a boil.
6. Reduce heat and simmer 10 minutes.
7. Combine water and cornstarch; stir into cranberry sauce and cook until clear.

pork loin roast, salt, cranberry sauce, barbecue sauce, apple juice, cornstarch, cold water

Taken from www.food.com/recipe/cranberry-glazed-pork-42426 (may not work)