Mushroom Veggie Salad

• 10 ounces fresh white mushrooms, quartered (about 3 cups)
• 1 (7 ounce) jar roasted red peppers, drained,cut in strips
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup celery, sliced
• 12 cup coarsely shredded parmesan cheese, divided
• 34 cup Italian salad dressing, homemade or prepared
• 14 cup chopped fresh parsley

1. In a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
2. Add dressing and parsley and toss to coat well, then stir in parsley.
3. Serve topped with remaining cheese.
4. Serve as is or over salad greens or mixed with 5 cups of cooked pasta.

white mushrooms, red peppers, red kidney beans, black beans, celery, parmesan cheese, italian salad dressing, parsley

Taken from www.food.com/recipe/mushroom-veggie-salad-62192 (may not work)