Chive-Tarragon Deviled Eggs

• 12 large eggs, hard-cooked and peeled
• 12 cup mayonnaise
• 1 tablespoon lemon juice
• 18 teaspoon hot sauce
• 2 tablespoons finely chopped fresh chives
• 2 teaspoons finely chopped fresh tarragon
• 12 teaspoon salt
• 12 teaspoon dry mustard
• chopped fresh chives
• fresh flat-leaf parsley

1. Cut eggs in half lengthwise; carefully remove yolks.
2. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
3. Spoon or pipe egg yolk mixture evenly into egg white halves.
4. Cover and chill at least 1 hour or until ready to serve.
5. Garnish, if desired.

eggs, mayonnaise, lemon juice, hot sauce, fresh chives, tarragon, salt, mustard, fresh chives, flatleaf

Taken from www.food.com/recipe/chive-tarragon-deviled-eggs-254378 (may not work)