Arugula and Goat Cheese Tartine

• 6 slices good country white bread, crusts removed and toasted
• 4 ounces goat cheese
• 4 ounces baby arugula
• 2 medium tomatoes, sliced

1. Lay out the toast slices and spread them with the goat cheese.
2. Place the arugula and sliced tomato on top of the goat cheese, and serve.

country white bread, goat cheese, baby arugula, tomatoes

Taken from www.foodnetwork.com/recipes/ina-garten/arugula-and-goat-cheese-tartine-recipe.html (may not work)