Tofu and Mixed Vegetable Wraps

• 1/2 recipe Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
• Four 10-inch wraps or flour tortillas

1. Divide the tofu and mixed vegetable mixture among the wraps, arranging it down the center of each.
2. Wrap up tightly.
3. Place the wraps on a large platter and microwave just until warmed, about 3 minutes.
4. Place each wrap on an individual plate, cut in half crosswise, and eat out of hand.
5. Tofu and Mixed Vegetable Wraps (this page)
6. Asian Sesame-Soy Noodles (page 85)
7. Crisp raw vegetable platter
8. Calories: 236
9. Total Fat: 6g
10. Protein: 11g
11. Carbohydrate: 33g
12. Cholesterol: 0mg
13. Sodium: 531mg

fry, wraps

Taken from www.epicurious.com/recipes/food/views/tofu-and-mixed-vegetable-wraps-372871 (may not work)