Chicken Pitas With Lemon, Garlic and Cumin Dressing

• 3 cups cooked boneless skinless chicken breasts, shredded (from a rotisserie chicken)
• 1 cup cucumber, cubed seeded peeled
• 13 cup fresh lemon juice (about 2 lemons)
• 34 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 teaspoons cumin seeds
• 4 garlic cloves, minced
• 6 (6 inch) pita bread

1. Combine first 4 ingredients in a large bowl, tossing to coat.
2. Heat olive oil in a small skillet over medium heat.
3. Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
4. Pour cumin mixture over chicken mixture; toss well to combine.
5. Stuff each pita with about 2/3 cup chicken salad and serve.
6. I often use half of a larger pita.

chicken breasts, cucumber, lemon juice, salt, extra virgin olive oil, cumin seeds, garlic, pita bread

Taken from www.food.com/recipe/chicken-pitas-with-lemon-garlic-and-cumin-dressing-209746 (may not work)