Mexican Mix Up

• 15 ounces tamales, cut in pieces
• 15 ounces chili
• 12 ounces whole kernel corn
• 16 ounces tomatoes
• shredded cheddar cheese
• corn chips, for topping

1. Place all ingredients except cheese and corn chips in a saucepan.
2. Simmer for 25-30 minutes.
3. Serve in bowls topped with shredded cheese and corn chips.

tamales, chili, kernel corn, tomatoes, cheddar cheese, corn chips

Taken from www.food.com/recipe/mexican-mix-up-465400 (may not work)