Curry Pilaf

• 700 grams Uncooked white rice
• 1/4 Onion
• 3/4 to 1 Carrot
• 3 to 4 Wiener sausages
• 3 heaping curry spoons' worth Corn kernels
• 2 Soup stock cubes
• 1 tsp Soy sauce
• 1 tbsp Curry powder
• 1 Salt and pepper
• 1 Coarsely ground black pepper
• 1 tsp Olive oil

1. Wash the rice and add to your rice cooker.
2. Soak in enough water to cover.
3. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
4. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level.
5. If not, then add just a little less than the regular level for 2 cups of rice.
6. Add curry powder to the cooker, mix and taste.
7. Adjust the seasoning with salt and pepper.
8. Add the coarsely ground pepper and olive oil and mix in.
9. Mince the onion and carrot.
10. Cut the wieners into 3 mm pieces.
11. Add it all to the rice cooker.
12. Add corn kernels too, mix lightly, then start the rice cooker.
13. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
14. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce.
15. I recommend it.

white rice, onion, carrot, sausages, curry, cubes, soy sauce, curry, salt, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/158565-curry-pilaf (may not work)