Linguini With Fresh Heirloom Tomatoes

• 1 lb linguine
• 8 ounces goat cheese, crumbled
• 6 tablespoons butter
• 2 shallots, minced
• 12 cup white wine
• 14 cup fresh parsley, minced
• 14 cup fresh dill, chopped
• 14 cup fresh tarragon, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cups heirloom tomatoes, chopped
• salt & freshly ground black pepper

1. Bring a large pot of salted water to a boil and cook pasta according to package directions; drain, reserving 1/2 cup cooking liquid.
2. In a medium saucepan, melt butter over medium low heat; add shallots and cook until softened, about 5 minutes.
3. Stir in wine and cook about 2 minutes, add parsley, dill, tarragon, and thyme; add in reserved cooking liquid.
4. Add pasta to a serving bowl, toss in goat cheese, add herb mixture and toss; add in the tomatoes and toss again.
5. Season with salt and pepper and serve.

linguine, goat cheese, butter, shallots, white wine, fresh parsley, fresh dill, fresh tarragon, fresh thyme, heirloom tomatoes, salt

Taken from www.food.com/recipe/linguini-with-fresh-heirloom-tomatoes-385535 (may not work)