Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

• 4 oranges, peeled
• 12 cup green olives, pitted and halved
• 14 cup fresh cilantro, minced
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 2 12 tablespoons lemon juice
• 1 12 tablespoons olive oil
• 1 teaspoon orange flower water
• 14 teaspoon sugar

1. Cut each orange crosswise into 5 slices.
2. Place orange slices in a bowl and toss with olives and cilantro.
3. Sprinkle with salt and pepper.
4. Combine juice, oil, orange-flower water, and sugar then stir with a whisk.
5. Pour over salad; toss gently to combine.
6. If making ahead of serving time, refrigerate the orange mixture and juice mixture separately.
7. Bring to room temperature and toss before serving.

oranges, green olives, fresh cilantro, kosher salt, ground black pepper, lemon juice, olive oil, orange flower, sugar

Taken from www.food.com/recipe/salatat-botukan-wa-zaytoon-olive-and-orange-salad-350791 (may not work)