Sharons Palmetto Pimento Cheese

• 4 ounces, weight Softened Cream Cheese
• 13 cups Duke's Mayonnaise (or More, To Taste)
• 2 cups Shredded Sharp Cheddar
• 1 jar (4 Oz.) Pimentos
• Pepper To Taste
• Garlic Salt, to taste

1. Allow cream cheese to soften.
2. Use a mixer to break down cream cheese and make it easy to incorporate.
3. Add mayonnaise, using 1/3 cup as a starting point.
4. This isnt a creamy pimento cheese, so you may need to add more mayo to create the consistency youd like.
5. Mix in sharp cheddar.
6. Drain and add a small jar of pimentos.
7. Add pepper and garlic salt to taste.
8. Serve cold.

cream cheese, mayonnaise, cheddar, pimentos, pepper, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sharone28099s-palmetto-pimento-cheese/ (may not work)