Boysenberry, Lemon And Orange Vinegar Recipe

• 3 c. White-wine vinegar
• 1/2 c. Frzn unsweetened Boysenberries Peel of 1 lemon, (yellow part only) Peel of 1 orange, (orange part only)

1. Mix vinegar and Boysenberries.
2. Pour into a 1-qt bottle.
3. Cut lemon and orange peels into long strips; add in to bottle.
4. Close tightly and let stand at room temperature at least 2 weeks.
5. To present as a gift, pack into old-fashioned pressed-glass bottles or possibly simple clear decanters.
6. Tie with ribbons.
7. Yield: About 1 qt.
8. of Christmas" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda

whitewine vinegar, unsweetened boysenberries

Taken from cookeatshare.com/recipes/boysenberry-lemon-and-orange-vinegar-90020 (may not work)