Amaranth Berry Pancakes

• 12 cup amaranth flour
• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 2 teaspoons baking powder
• 34 teaspoon baking soda
• 2 cups buttermilk or 2 cups rice milk or 2 cups soymilk
• 2 large eggs
• 14 cup canola oil
• 2 12 cups fresh berries, chopped (such as blueberries or strawberries)

1. Mix all dry ingredients in a bowl.
2. In a seperate bowl, mix buttermilk, eggs and oil and whisk until smooth.
3. Let stand 5 minutes.
4. Mix the dry and the wet ingredients together.
5. Add 1/2 to 3/4 cup fresh berries to batter.
6. If batter is too thick to pour, add 1 tbsp water at a time, to thin.
7. Cook pancakes in skillet or on gridle and serve with remaining berries.

amaranth flour, whole wheat flour, flour, baking powder, baking soda, buttermilk, eggs, canola oil, fresh berries

Taken from www.food.com/recipe/amaranth-berry-pancakes-294301 (may not work)