Chocolate Cake With Peanut Butter Icing

• 1 (18 ounce) box chocolate cake mix (Duncan Hines preferred)
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (15 ounce) jar vanilla frosting (Pillsbury's preferred)
• 2 tablespoons peanut butter
• 13 cup whole milk

1. Follow directions on the back of the cake mix box.
2. Bake the cake as directed.
3. When cake is finished, let cool until room-temperature.
4. Stir in 2 Tbsp peanut butter into the jar of vanilla icing.
5. Add 1/3 cup of milk to thin it out a little.
6. Stir until mixed well.
7. Ice the cake with the peanut butter icing.
8. Enjoy!

chocolate cake, eggs, oil, water, vanilla frosting, peanut butter, milk

Taken from www.food.com/recipe/chocolate-cake-with-peanut-butter-icing-384128 (may not work)