Nutty Flavored Fruit Salad

• 1 (8 ounce) can crushed pineapple in juice
• 34 cup shredded carrot
• 34 cup chopped celery
• 1 cup chopped firm pear, unpeeled
• 14 cup raisins or 14 cup dried cranberries
• 13 cup plain low-fat yogurt
• 2 tablespoons reduced-fat peanut butter
• 14 teaspoon ground ginger

1. Drain pineapple and reserve juice.
2. In a large mixing bowl, combine pineapple, carrots, celery, pears and raisins.
3. In a small bowl, combine yogurt, peanut butter and ginger.
4. Add pineapple juice sparingly to get a smooth consistency (about 1 tablespoon of juice).
5. Stir dressing into fruit to coat.
6. Cover and chill.

pineapple, carrot, celery, firm pear, raisins, yogurt, peanut butter, ground ginger

Taken from www.food.com/recipe/nutty-flavored-fruit-salad-235489 (may not work)